Sugar Processing Machine Operator

Specialisations: Sugar Process Worker (Raw House), Sugar Process Worker (Refinery), Sugar Front End Worker

• Operating equipment to cool, heat, dry, roast, blanch, pasteurize, smoke, sterilize, freeze, evaporate and concentrate foodstuffs and liquids used in food processing
• Operating machinery to crush, mix, malt, cook and ferment grains and fruits to produce beer, wines, malt liquors, vinegar, yeast and related products
• Operating and monitoring machinery used to restrain, stun, slaughter animals and trim carcasses into standard meat and fish cuts
• Processing tobacco leaves by machine to make cigarettes, cigars, pipe and other tobacco products
• Setting, operating and attending machinery and ovens to mix, bake and otherwise prepare bread and flour confectionery products
• Mixing, pulping, grinding, blending and separating foodstuffs and liquids with churning, pressing, sieving, grinding and filtering equipment
• Attending equipment to make jam, toffee, cheese, processed cheese, margarine, syrup, ice, pasta, ice-cream, sausages, chocolate, maize starch, edible fats and dextrin